Fiorentini, Ângela M.; Sant'anna, Ernani Sebastião; Porto, Anna C. S.; Mazo, Jaciara Z.; Franco, Bernadette Dora Gombossy de Melo 
Source: Brazilian Journal of Microbiology. Unidade: FCF
Assunto: ALIMENTOS (MICROBIOLOGIA)
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ABNT
FIORENTINI, Ângela M. et al. Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat. Brazilian Journal of Microbiology, v. 32, n. 1, p. 42-46, 2001Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822001000100010. Acesso em: 17 maio 2024.APA
Fiorentini, Â. M., Sant'anna, E. S., Porto, A. C. S., Mazo, J. Z., & Franco, B. D. G. de M. (2001). Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat. Brazilian Journal of Microbiology, 32( 1), 42-46. doi:10.1590/s1517-83822001000100010NLM
Fiorentini ÂM, Sant'anna ES, Porto ACS, Mazo JZ, Franco BDG de M. Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat [Internet]. Brazilian Journal of Microbiology. 2001 ; 32( 1): 42-46.[citado 2024 maio 17 ] Available from: https://doi.org/10.1590/s1517-83822001000100010Vancouver
Fiorentini ÂM, Sant'anna ES, Porto ACS, Mazo JZ, Franco BDG de M. Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat [Internet]. Brazilian Journal of Microbiology. 2001 ; 32( 1): 42-46.[citado 2024 maio 17 ] Available from: https://doi.org/10.1590/s1517-83822001000100010
